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Tart blueberry over a yeasty, sour bread funk.
Blueberry Sourdough crosses classic blueberry sweetness with a tangy, yeasty sour-bread funk that sets it apart from typical berry lines. Plants grow with a sturdy, compact structure and finish under a dense coat of frost. The result is an unusual, memorable flavor profile paired with a relaxed, even-keeled effect.
Feminized
Blueberry Lineage
Indica-dominant Hybrid
7–8 Weeks Flower
23% ± 2%